These are one of our kids favorites, and we love them too! We’ve included a terrific honey mustard recipe as well, which is great for dipping. Of course, we recommend using local raw honey to make your sauce.
Ingredients
- 1 cup crushed ritz style crackers
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/4 cup prepared Ranch salad dressing
- 1.5 pound boneless skinless chicken breasts, cut into 1-inch cubes
- Additional Ranch dressing
Directions
- In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in the cornflake mixture. Place in a greased 11-in. x 7-in. x 2-in. baking pan.
- Bake, uncovered, at 400 degrees for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping.
Honey Mustard Sauce
Note: This makes a lot of sauce! You might want to half the recipe.
Ingredients
- 1 1/2 cups mayonnaise
- 1/4 cup prepared Dijon-style mustard
- 1/2 cup honey
Directions
- In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
