With Spring almost here, and the days getting longer, our laying hens are ramping up egg production on a daily basis.  We now have a much better supply of fresh, brown eggs at the Indianapolis Winter Farmer’s Market each Saturday from 9:00-12:30.  And of course, we only feed our chickens locally raised, transitional organic grains.  That means no genetically modified grains, no herbicides, pesticides, insecticides or the other yucky stuff that most chickens get fed.  You are what you eat, so demand only the best for your family!

Come see us at the Indy Winter Farmer’s Market now through April 30th.

We’ve recently modified the Recipe Box on our website to include some of our new favorite dishes. If you are looking for something new to try, it’s just a click away! You will also find the new recipe box much easier to navigate as well. Check out the recipes and serve up something new for your family this week.