Mar
18
2011

Ham & Pineapple

There is no simpler recipe than this, and few that taste better either!  You can be the hero at the dinner table with great dish.

Ingredients

  • 1.5-2 pounds smoked ham steaks
  • 1 can (15oz) sliced or cubed pineapple

Directions

  1. Heat oven to 375 degrees.
  2. Place thawed ham steaks into 9×13 inch baking dish. Cover with lid or foil and bake 30-35 minutes, or until steaks reach an internal temperature of 165 degrees.
  3. Serve and enjoy!
Written by in: Recipes |

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