Jul
01
2011

Ground Chicken Burgers

Ground chicken burgers are pretty fabulous, and super easy to whip up on the grill.  Simply take 1lb of our ground chicken and mix with 8-10 ritz style crackers, salt, pepper and worcestershire sauce to taste.  Make three 1/3lb patties and grill for about 7 minutes per side over 350-375 degrees or until done (165 degree internal temperature).  Serve with your favorite toppings and enjoy!

Written by in: Recipes |

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