Are you a fan of our pasture raised poultry, forest raised pork and 100% grassfed black angus beef?  Love a good deal, but don’t have the space or need for a whole hog or half cow?  Would you like to get a 10% bonus on every purchase from our farm?  Our new Frequent Buyers Discount Program might be just the solution for you!  Here’s how it works:

1. Shares cost $100 each per month, and you can buy just one or as many as you like.
2. We’ll bill you electronically via Square at the first of each month for $100 (no additional fees will be added).
3. You’ll receive a 10% bonus ($10) each month for each share, no strings attached.  This stretches your buying power by $10 every month!
4. Use your share however you like, on whatever products we currently have in stock.
5. You can use all accrued credits at one time, once a month, or however you choose.  We’re flexible!
6. Pickup your goodies at any farmer’s market, on the farm (by appointment) or via free delivery (restrictions apply).
7. If you go over your share amount in a three month period, we’ll simply collect the difference at the normal retail price.
8. Each share you sign up for will last three months, costing a total of $300 that will be good for $330 in farm credit.
9. You can stop and restart anytime after your three months are up, or just sign up again to keep the savings going all year long.  Jump on board at anytime to start saving!

The fine print:

• If using a farmer’s market to collect your goodies, products must be picked up at the same location each month for record keeping purposes.
• You can choose from any products currently in stock (sorry, no rain checks).
• All credits must be used by the end of the third month.  Any share credits not used will expire at that time and are not redeemable.
• You can pre-order online using our order form, or simply show up and let us know what you would like (you’ll be limited to what we have on hand if at a farmer’s market).  For large distributions in excess of $100 retail at a farmers market, a pre-order via our website or thru email is REQUIRED.
• Credits can be applied to regular retail pricing and discounted retail items.  They can not be used towards bulk purchases (half and whole animals, chicken CSA, etc.).

Ready to sign up?  Simply e-mail us at [email protected] with your name, e-mail address you would like to be billed at and how many shares you would like to have.  Lastly, let us know your preferred pickup location each month from the list below and we’ll take care of the rest:

• Broad Ripple Farmer’s Market (May-October)
• Bloomington Community Farmer’s Market (May-October)
• Indy Winter Farmer’s Market (November-April)
• At the farm by appointment (year round).
• Free Home & Office Delivery (year round; limited to Greenwood, South Indy, Center Grove, Bargersville, etc – email for details on delivery location or read our delivery area)

One big and positive change is that we are switching to a certified organic grain for all of our poultry this year.  For years, we have been committed to only using non-gmo grains which has set us apart from other local area farms.  But we are taking things a step further this year, because we care about the health of both our customers and our environment!

Place your order by following this link

Option 3 – Little Porker:

Check out our “Little Porker” holiday box if you would like a wonderful variety of our pork products, but in a smaller package.  The retail value of this package is over $115.00, but we are offering it at over a 15% discount with free delivery for just $99.00.  However, just like the other holiday boxes quantities are limited and we’ll only make 10 of these available!

Here is what you will receive:

Forest Raised Pork:

• 1 boneless pork loin
• 1 pork shoulder roast
• 1 package of our all-natural smoked bacon
• 4lbs of sausage  – one each of breakfast, sweet Italian, chorizo and unseasoned ground pork
• 3lbs of pork spare ribs

Who doesn’t love a great roast beef?  This is a super tasty, super easy recipe that our family loves.  And the best part?  The thinly sliced roast beef sandwiches you can make the next day!

Ingredients:

• 1 1/4 Tbsp paprika
• 1 Tbsp salt
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 2 Tbsp olive oil
• 1 (3 pound) sirloin tip roast

Directions:

1. In a small bowl, mix the paprika, salt, garlic powder, black pepper, onion powder, oregano, and thyme. Stir in the olive oil and allow the mixture to sit about 15 minutes.

2. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.

3. Place roast on the prepared baking sheet and cover on all sides with the spice mixture.

4. Roast about 50 minutes to 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees. Let sit 15 minutes before slicing.

5. Drain pan drippings into a small saucepan and simmer to reduce. Add flour or small amount of arrowroot powder to thicken if desired. Serve over the top of sliced beef and enjoy.

Steak Fajita Salad

We absolutely love this simple recipe that can stretch a pound of steaks into a meal that will feed four people.  Be sure to use fresh, local greens from the farmer’s market to make this recipe the best it can be!

Ingredients:

• 4-8 ounces of 100% grass-fed sirloin steak (per person)
• 2tsp dry fajita seasoning per 8oz of steak (mix at home using equal parts mineral salt, chili powder, paprika and cumin)
• 2 sliced red, orange or yellow peppers.
• 1 sliced onion
• 1 can organic black beans (drained)
• 1 fresh tomato chopped (can substitute organic canned tomatoes seasonally)
• 1 can or frozen package of organic sweet corn (use fresh sweet corn in the summer)
• 1/4 cup chopped black olives (optional)
• grated raw organic cheese (cheddar, Monterey jack or pepper jack)
• fresh local greens (3-4oz per serving)

Preparation:

1. Sprinkle steak with fajita seasoning and let sit for 2-3 hours at room temperature.
2. Grill steak to desired doneness (we suggest about 3-4 minutes per side on a grill, medium rare).
3. Slice steak into thin strips and reserve.
4. In a skillet, saute peppers and onions in oil until veggies are tender.

Southwest Fiesta Salad Dressing:

• 1 cup plain yogurt
• 1/2 cup sour cream
• 4 tbsp organic ketchup
• 4 tbsp minced onion
• 2 tbsp lemon juice
• 2 tsp cumin
• 1 tsp chili powder
• 1-2 cloves garlic, minced
• 1/2 tsp mineral salt

Mix all ingredients together until well blended and chill 3-4 hours before serving.

Place grilled veggies over fresh salad greens, followed by 4-8ozs of steak and fresh grated cheese.  Drizzle with dressing and enjoy!