We’ve recently modified the Recipe Box on our website to include some of our new favorite dishes. If you are looking for something new to try, it’s just a click away! You will also find the new recipe box much easier to navigate as well. Check out the recipes and serve up something new for your family this week.
Mar
18
2011
18
2011
Ham & Pineapple
There is no simpler recipe than this, and few that taste better either! You can be the hero at the dinner table with great dish.
Ingredients
- 1.5-2 pounds smoked ham steaks
- 1 can (15oz) sliced or cubed pineapple
Directions
- Heat oven to 375 degrees.
- Place thawed ham steaks into 9×13 inch baking dish. Cover with lid or foil and bake 30-35 minutes, or until steaks reach an internal temperature of 165 degrees.
- Serve and enjoy!
Mar
18
2011
18
2011
Breakfast Sausage Casserole
This dish always graces our table on Christmas morning as a tradition in our home. But it’s great anytime of the year, especially when you have a large hungry crew to feed.
Ingredients
- 1 pound ground pork sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs, beaten
- 2 cups milk
- 6 slices bread, toasted and cut into cubes
- 8 ounces mild Cheddar cheese, shredded
Directions
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Mar
18
2011
18
2011
Tender Chicken Nuggets & Honey Mustard Sauce
These are one of our kids favorites, and we love them too! We’ve included a terrific honey mustard recipe as well, which is great for dipping. Of course, we recommend using local raw honey to make your sauce.
Ingredients
- 1 cup crushed ritz style crackers
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/4 cup prepared Ranch salad dressing
- 1.5 pound boneless skinless chicken breasts, cut into 1-inch cubes
- Additional Ranch dressing
Directions
- In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in the cornflake mixture. Place in a greased 11-in. x 7-in. x 2-in. baking pan.
- Bake, uncovered, at 400 degrees for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping.
Honey Mustard Sauce
Note: This makes a lot of sauce! You might want to half the recipe.
Ingredients
- 1 1/2 cups mayonnaise
- 1/4 cup prepared Dijon-style mustard
- 1/2 cup honey
Directions
- In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
Mar
18
2011
18
2011
Beef & Noodles
You know something is good when your kids repeatedly ask for it by name. Such it is with this beef and noodle recipe. The great part is that the crock pot does most of the work for you! This recipe yields a large portion, which makes for great leftovers the next day. Best served with a side of garlic and butter mashed potatoes.
Ingredients:
1.5lbs Round Steak
2 cans Cream of Mushroom Soup
¼ cup water
1 package Lipton Onion Soup mix
1 box (16oz) rotini pasta
To thicken gravy:
¼ cup flour
water
Directions:
Tenderize round steak with mallet and place in crock pot. In medium bowl, mix together soup, water and onion soup mix. Add to crock pot. Simmer on low for 8 hours, or until done. Whisk together ¼ cup flour with a bit of water until smooth and add to thicken the gravy.
Cook pasta according to direction on box. Add to crock pot, mix together and serve.
