You know something is good when your kids repeatedly ask for it by name.  Such it is with this beef and noodle recipe.  The great part is that the crock pot does most of the work for you!  This recipe yields a large portion, which makes for great leftovers the next day.  Best served with a side of garlic and butter mashed potatoes.

Ingredients:

1.5lbs Round Steak

2 cans Cream of Mushroom Soup

¼ cup water

1 package Lipton Onion Soup mix

1 box (16oz) rotini pasta

To thicken gravy:

¼ cup flour

water

Directions:

Tenderize round steak with mallet and place in crock pot.  In medium bowl, mix together soup, water and onion soup mix.  Add to crock pot.  Simmer on low for 8 hours, or until done.  Whisk together  ¼ cup flour with a bit of water until smooth and add to thicken the gravy.

Cook pasta according to direction on box.  Add to crock pot, mix together and serve.