Pork Loin Stir Fry

Need easy?  We got easy!  Delicious, simple and quick.

Ingredients:

• 4 bone-in pork chops
• 2 tsp each of chili powder, paprika, sea salt and onion or garlic powder (optional).

Preparation:

1. Mix chili powder, paprika, sea salt and onion or garlic powder in a small bowl.
2. Apply 1tsp to each side of chops and rub in.  Allow to set 1-4 hours so the spices will be absorbed into the chops.
3. Consider adding some fresh, local asparagus to the grill with olive oil and salt.
4. Grill and enjoy!

Pork Loin Stir Fry

We absolutely love this simple stir fry recipe that will make 6 nice servings.  Be sure to use fresh, local kale and carrots from the farmer’s market to make this recipe the best it can be!  This recipe can be made for under $30 using all local ingredients, or about $5/serving.

Ingredients:

• 1 boneless pork loin (1.5-2lbs)
• 1 onion
• 1 clove garlic
• 1 lb. carrots
• 1 red pepper
• 5 cups kale (uncooked)
• 1 cup quiona
• 2 tbs raw honey
• 1 tbs Braggs Amino
• 2-4 tbs olive oil
• salt to taste

Preparation:

1. Cook 1 cup of quinoa according to package directions.  Set aside.
2. Cut roast into bite size pieces, salt and brown in large skillet with olive oil.
3. Remove from skillet and add additional olive oil, sauté onions until translucent then add garlic and sauté about a minute.
4. Add carrots, red pepper, honey and Braggs – stir together until vegetables are thoroughly coated.  Cover and allow to cook until veggies reach desired tenderness – stirring occasionally.
5. Add kale making sure to mix it in thoroughly, then add cooked pork and quinoa. Stir until all is completely incorporated.
6. Let sit covered for 5 – 10 minutes before eating just to let all the flavors gel together.