This is the menu created by Chef Joseph for the Simpson’s Farm Market and Flat 12 Bierworks all inclusive beer dinner to be held on Monday, July 30th at the Indigo Duck.  Seats are still available, call the “duck phone” for reservations at

Amuse

Simpson’s Farm Chicken Lollipop w/ FLAT 12 Kiwi Kiwi BBQ Sauce

First

Yellowfin Tuna Carpaccio.  Cucumbers & Onions. Puffed Jasmine Rice. Red Thai Chili Aioli. FLAT 12 Amber Ale

Second

Simpson’s Farm Pulled Pork Shoulder Roast & Heirloom Tomato Tamale. Tillamook Cheddar Fondue. Sage Oil. Amish Kettle Corn. FLAT 12 Walkabout Pale Ale

Third

Simpson’s Farm Jowl Bacon Wrapped Dayboat Sea Scallops. Flat 12 Lacto-Matic Milk Stout Chocolate Mole Sauce. Wilted Farm Indy Greens. Sour Cherry Filled Bleu Cheese Gougeres.
FLAT 12 Lacto-Matic Milk Stout

Intermezzo

FLAT 12 Half Cycle IPA & Carrot Sorbet

Fourth

Simpson’s Farm Dueling Grassfed Heritage Beef. Lemon Pepper & Kolsch Marinated Country Fried Ribeye. VS. Apricot & Kolsch Braised & Smoked Brisket Hash Brown Casserole.
Slow Cooked Haricot Vert. Black Pepper & Shallot Cream. FLAT 12 Kolsch

Dessert

Pogues Run Porter Chocolate & Peanut Butter Pie. Crushed Cookie Crust. Chantilly Cream. Honey Roasted Peanut Brittle.        FLAT 12 Pogues Run Porter

Executive Chef Joseph Hewett                                                                                                                                                                                 Sous Chef Ryan Kernodle