One of our favorite roasts to make at home is this rolled rump roast, which makes and excellent french dip sandwich.  It can also be enjoyed sliced with some real mustard or a zippy mayo and horseradish sauce.  Adjust your cooking time so that the roast turns out medium rare to medium when done.  As with all 100% grassfed beef products, low and slow is the key to a tender and juicy result!

• 2-2.5lb rolled rump roast
• 1 ½ c water
• ¼ c Braggs Amino Acid
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp Lawry’s season salt
• 6 rolls

Cook roast in crock pot about 3-4 hours at low heat (adjusted accordingly for size of roast and your individual crock pot).  Turn roast at least once while cooking to help achieve tender and moist results.  When roast is done, remove netting and slice thinly for sandwiches.  Serve with au jus sauce from the pan.

Recipe Note:  Braggs Amino Acid is an all natural marinade which can be found at a health food store or in most Kroger stores in the natural section.