This is one of my favorite rubs ever.  I’ve used it on chops, rib steaks, beef brisket – you name it.  It goes great with just about any cut of meat.  To really give it some zip, add two tablespoons of chili powder!  Be certain to save your unused rub by storing it in a Ziploc or Tupperware container.

Directions:

Mix dry ingredients and rub generously into chops.  Allow the rub to penetrate for at least 4-6 hours, refrigerated and covered.

Ingredients:

• 1 tablespoon chili powder
• 1 tablespoon red cayenne pepper
• 1 tablespoon sea salt
• 1 tablespoon seasoned salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon sugar
• 1/2 tablespoon ground black pepper